Very beautiful frame. Friendly service. Food below expectations after reading the menu. For example pavlova was a very small merengue with mango compote. The veal shank had more bones than meat. No plants with this. Bream dry summer. On the other hand, magnificent goat cheese mousse as a starter with granny smith And the cauliflower which accompanies the sea bream, full of flavor.
Excellent welcome and great care throughout the meal. We recommend with a foie starter, sweetbreads with cheese and dessert. Bravo for this original and very fine cuisine. The wines are affordable for proper tasting. THANKS
Very nice evening, the cuisine is original because it is processed locally with good products. Good value for money. The wine list is also interesting.
Super discreet service and just right
If I could have given more than 5 stars for what we ate this evening I would have done so. Thank you for this great moment
10/05/2024: Nouveau propriétaire depuis début mai 2024, et nouvelle formule: café philosophique avec petite restauration.
Nous avons mangé un Flammkuch comme entrée et des raviolis frais ainsi que du cannelloni, tous les deux fourrés d’épinards et préparés avec un savoir-faire italien. Pannetone façon « pain perdu » avec rhum comme dessert.
€60 pour trois plats, apéro, 1 verre de vin, eau et dessert.
09/05/2024: translate text with your camera
New owners. Simple and tasty cuisine. Warm welcome on the pretty terrace facing the church.
Les offres des meilleurs restaurants dans votre email