La Petite Auberge sur Sancoins

Friendly atmosphere, excellent dishes, special mention for the calf's head!

Very charming sign, The dishes served are very copious but above all very good, well seasoned and most importantly to my taste; everything is homemade and the products are fresh and come from the local market. Regarding the atmosphere, I think this is the restaurant where I talked and laughed the most with the owner who is super nice and very helpful and accommodating. If you want a drink, no worries, you will be greeted at the counter with more than reasonable prices. To conclude, every time I have eaten there (a good thirty times already) and never the slightest problem or complaint. I can therefore only highly recommend this delicious and warm inn.

A great restaurant where you have a great time. The welcome is very warm and the meals are good and plentiful. I am delighted to have eaten here and recommend to everyone. My colleagues all agree with me in saying that! In addition, the choice of drinks is multiple so everything you need to please you. thank you for everything

Great meals to enjoy in this establishment, especially in the company of diesel 👌 Plus a great little Ricard served with the best burgers around!!!

We had a pleasant time. The dishes are homemade and some products are grown locally, which is appreciated. The boss is extremely nice. By informing us in advance, they adapted the menu to offer us a children's menu without dairy products. Many thanks for this attention. Don’t hesitate to go there for dinner or lunch!

Excellent welcome Very good restaurant.

Excellent restaurant next to the Sancoins church: I was well received and I ate well, quickly, well done: I will come back! * Leek tart, beef bourguignon and apple tart, everything is homemade: everything is excellent!

Thank you for the welcome and for the excellent exchanges. Arriving from Brittany, we even had the semi-salted butter for the pleasure of tasting the sirloin steak. Thanks to the chef and thanks to Gladice 😉 Very good memories 2024.

Very well eaten for a week lunch and dinner during our internship. Thank you Glawdys