La Ferme sur Amiens

A beautiful brand in Amiens for cheese lovers. The menu is almost exclusively dedicated to the diversity of this product which makes the letters of nobility of our gastronomy. Personally, I love it but over time, it's better to go in moderation. The melted cheeses are served with a fairly classic plate of charcuterie, salad and small bacon pieces, and a nice baked potato. Camembert flambé with Calvados is superb but difficult to finish. For dessert, we opted for ice cream but we were a little disappointed by the rather meager quantity for the best ice cream on the menu. I personally was not convinced by this dessert but I find that this drawback is not worth adding because we had a good time and the service was great. I recommend without problem, the price is also quite reasonable.

The Welsh Maroille is good but can be a little light in quantity, however the cheese fondues are plentiful and good. We arrived very late and very numerous, we were served quickly, thank you to all the staff, well done! 👍

Super nice staff and delicious cheese

Very good restaurant and impeccable service.

If you like local stuff, this is a great no-frills genuine local place. Ask for what wines pairs with the food you order... and give the Northern French Welsh a go if you like Cheese 🧀

Very warm welcome, very good dishes, you can feel the quality on the plate

20 years later, an establishment that has become an institution in Amiens for its friendliness and its boss. Thanks Romu.

Very good restaurant! For a warm moment in front of a good dish with cheese, this address is the one you need. The products are of good quality and the quantity is more than good. The quality/price ratio is correct. The staff are very helpful, attentive and responsive. It's a very good restaurant for cheese fans or not. I'll let you form your own opinion about the places and the dishes.

Good traditional cuisine served with a smile. Very good value for money 💝

Très bon produit bonne table endroit sympa 👍🏿