La Bergerie sur Penta-Di-Casinca

I would remember my birthday. Reservation under advice of friends. Magnificent discovery and patrons of generosity and kindness. Above all, don't forget the menu which was delicious! Thank you again 🤍

A very good Corsican restaurant to discover

Reservation for Saturday February 10, 5 people. The La Bergerie restaurant is a bit like going to eat with friends or family. The welcome is warm and done with the heart. We put our feet under the table with friends…. Banter, humor, warmth...in short, we're good there. From appetizers to dessert and finishing with digestives...everything is good! Local products are cooked with love and the desire to give pleasure to the people who come to eat. Cooking is actually simple when it’s made with good products and with the heart… The menu at 33 euros is copious and served with appetizers (it’s already a starter in itself..😅) red and rosé wine included… As an appetizer, the broccio fritters are delicious, the Corsican charcuterie is excellent….what can we say about the parsley-fed lamb with homemade fries….a killer…we continue with the plate of brocciu and its fig jam, and the dessert a most fragrant fiadone….homemade coffee and digestive… What can we say for the price, you eat local products, cooked with the heart, delicious in flavor and that’s the main thing…pleasure! Thank you again for your kindness and generosity, your cooking filled our bellies but also our hearts.!! Grazia, said. Patrick BURATTO

Perfect, great restaurant. Great welcome and great cuisine, very good value for money is just Wow 🤩🤩

Very delicious meals I'm going back

Everything is excellent in this restaurant, from the starter to the digestive! The products all come from the area, they are deliciously well cooked! We were served by a very pleasant and teasing gentleman :) We had a great time and we will definitely come back. Keep doing what you're doing, it's excellent :)

Go there with your eyes closed! A real treat, very nice owners! You have the menu at 33rd starter main course cheese dessert and wine brief fresh product