Juji-Ya sur Paris

8,1

Basé sur 877 avis trouvés sur 3 webs


9.1
9.1
8.1
8.1

tendance

1 920
De 14 051
à Paris
87
De 720
de cuisine Japonaise à Paris

Note et avis

Very nice boss who takes the time to explain these formulas, there is a wide choice of Ramune. Very good fried chicken, the rest of the bento rather classic, I recommend, even if a little expensive, but it's probably to afford the large room. Can't wait to try their happy hour at 5 euros for a beer and a small plate of Korean Fried Chicken!
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13 mai 2024
8,0
The service is extra fast, the rice is excellent and for me it is one of the best Japanese restaurants in Paris
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11 mai 2024
10,0
The onigiris are very good, especially the chicken ones.
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10 mai 2024
10,0
Food’s top notch, best chicken i’ve ever eaten in my whole life
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09 mai 2024
10,0
The best Japanese restaurant in town
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09 mai 2024
10,0
Friendly welcome, professional massages. I recommend !
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04 mai 2024
8,0
Poulet Frit tastes good, but overall the portion of a bento is not large, so it is suitable for people with smaller appetites.
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03 mai 2024
8,0
The bentos are plentiful and tasty, the service is friendly and friendly, outside peak hours it's a joy!
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29 avril 2024
10,0
Cheap, delicious and comfortable
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28 avril 2024
10,0
Best bentos in the world....the chicken was amazing...I recommend
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12 avril 2024
10,0

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Restaurant Taki

02/04/2024: I went to Taki restaurant on the recommendation of a friend. To be honest, I liked it. The restaurant is very small and has limited space. There are many small Japanese restaurants in Paris, but those that produce good products are very few. This is a place that serves sushi and similar dishes rather than the barbecue style dishes you know. The meal for 2 people costs 40 Euros.
11/03/2024: Very good Japanese restaurant run by a Korean owner in the 15th arrondissement, The lunch menu is 17€ or 19€ with a starter (chicken karaage or gyoza) and a main course (ramen, tonkatsu, chirashi, etc.). The menu is available even on Saturday! Winter specialist Duong €21. The place is cozy, you feel that the karaage is homemade and the dishes are also very good. The fish in the chirashi was very good, but I might have liked a little more fish or other vegetables which are better eaten in chirashi (salad on rice is not very practical). The potato salad and miso soup were also very good. There are also quite a few dishes and tapas other than the lunch menu which looked very good!
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Nakagawa

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