Jong No Samgyetang sur Paris

One of the best Korean restaurants in Paris.

Very good restaurant, remember to make a reservation as it is very small

Clean and minimalist restaurant. There are few seats in the restaurant. Remember to book on their site, mentioning the number of cockerels ie samyetange. The dishes are very good and of high quality. They take a long time to prepare, so the wait is quite long. The fried chickens are very good, I tried all 3 flavors. It was very crispy. The spicy one is not too spicy. Price: €12 (April 2024) Obviously you have to try the samgyetang soups. The normal one is salty as it should be. Price: €23 (April 2024). The sesame one is very creamy, not salty at all. Price: €25 (April 2024). For the pancakes, I recommend the zucchini one (quite sweet) and the seafood one. Price: 16€ and 18€ respectively. Disappointed with the chives pancake, it didn't really have any taste. Price: 18€. Ps: restaurant tickets only accepted at lunchtime.

Need reservation in advance especially you want to try Samkyetang but so worthy to travel a but to get here as the Samkyetang is just outstanding. The chicken was cooked throughoutly but the meat is still superb tender. Not dry, not undercooked, just perfect. Soup not salty at all, the flavour is just right while the chicken itself is so outstanding it made the whole experience impressive. Not pricy at all. Authentic and true Korean taste.

The cuisine is really very good and authentic. The welcome was really pleasant. I tried the peach soju, it's really not bad.

Refined and mastered Korean cuisine, jazz music in the background, friendly and pleasant service without fuss

I ate fried chicken because I really missed it, and it was very delicious. Next time, I'll have to come back to try the samgyetang. I think it was the craziest Korean food I ate in Paris. Trop bon!! Je vous recommande ce restaurant 👍👍👍 l’un des meilleurs

If I had known!!...if I would have gone sooner! It’s beautiful, it’s good and kindly served! we want to taste everything...I'm going to have to go back!

A small Korean restaurant to absolutely discover. Everything was delicious! Special mention for cockerels to be reserved 15 hours in advance. We will definitely come back!

A real Korean to try for soup. I was able to try the samgyetang soup with the whole cockerel with ginseng (bottom of the photo), and the chicken andong (at the top of the photo) The soup is worth trying! Inside the cockerel there is rice, the soup does not have a strong taste of ginseng which is appreciable. On the other hand, the braised chicken dish is a classic dish that can be found in other restaurants, it has no interest in my opinion. Tips 💡: I advise you to book