Départ
Restaurants
Paris
Paris
Paris-17E
Plaine-Monceau
Il était une oie dans le sud ouest

Il était une oie dans le sud ouest sur Paris

8 rue Gustave Flaubert Paris
+33 1 43 80 18 30
8,8

Basé sur 2 419 avis trouvés sur 8 webs

7.0
8.3
8.8
10.0

tendance

160
De 14 051
à Paris
67
De 5 398
de cuisine Française à Paris

Les clients commentent vos plats de...

foie canard confit magret paris parfait cuit fondant pommes cafe gouter oie viande simple passer
Française
Paris
Plaine-Monceau

Note et avis

Avis Note
The Fork 9.3
TripAdvisor 456 9
L'Internaute 34 8
Google 1075 9.4
Avis Note
Foursquare 15 8.9
Dismoiou 12 8
PagesJaunes 2 10
Petit Futé 3 6
Great experience at this southwest france restaurant. Service was impeccable and food was very well seasoned.
Plus de commentaires
dans Google
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05 avril 2024
10,0
This place is a must-try for those who is looking for authentic French cuisine - we ordered the pan seared foie gras definitely a must-have dish. I had pan seared foie gras from Spain and another French restaurant the days before dining here, no comparison to this place - it was cooked perfectly. We also order the duck breast, Rib of veal, cassoulet, and foie gras salad - EVERYTHING was AWESOME - it should be mentioned that the restaurant manager Alexander was fun, attentive, and very friendly - the food quality and the service deserve a 5 star 🌟
Plus de commentaires
dans Google
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03 avril 2024
10,0
Great, excellent value for money. I recommend, I loved everything I tasted, and the same for my lunch companions.
Plus de commentaires
dans Google
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02 avril 2024
10,0
Awesome food!!superb service from all the staff. Better book in advance if you wanna do an early dinner..worth every penny or euro!🥂
Plus de commentaires
dans Google
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01 avril 2024
10,0
Very pleasant restaurant, thanks to the chef and the dining room manager for the service...
Plus de commentaires
dans Google
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29 mars 2024
10,0
Very good service, Chinese menu makes ordering more convenient. The foie gras appetizer and the main course (duck confit and steak) were both very good. The fruit paired with the foie gras and the salad of the main course reduced a lot of the greasy taste. Very good match.
Plus de commentaires
dans Google
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29 mars 2024
10,0
All the dishes were excellent, some were even surprising, I will come back! However, the cassoulet disappointed me a little. The cassoulet was actually very good, but the skin of the duck confit in the cassoulet wasn't crispy enough, which affected the overall texture.
Plus de commentaires
dans Google
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27 mars 2024
10,0
Warm place, and truly excellent cuisine! A good time, in a good South West spirit atmosphere. The menu is limited, but of high quality, and the choice of wines is wide and relevant. I highly recommend the lamb fondant, to die for... It would be unreasonable to say that we would believe it as the small restaurants of the South West are inimitable, but Once upon a Goose in the South West is worth the detour!
Plus de commentaires
dans Google
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25 mars 2024
10,0
A warm setting and impeccable service The dishes are excellent; the blood sausage is the best I have tasted! I recommend it to discerning palates and gourmets! Tremendous !
Plus de commentaires
dans Google
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23 mars 2024
10,0
A friend recommended that we have dinner here and we are so glad we did. The restaurant is cosy and comfortable, the staff welcoming, helpful, and friendly. The food is delicious. It was our first time having fois gras and it was delicious, as was the duck confit and cassoulet. A wonderful evening that we will treasure always.
Plus de commentaires
dans Google
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21 mars 2024
10,0

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