We had high expectations after the excellent description of the dishes given by the owner. The starter was excellent (tempura asparagus, €13).
The dishes were not up to par, cold, like the places. The value for money was not there. Damage.
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Monica Martin (MMD)
.
04 mai 2024
6,0
A first visit since the change of ownership, for a very pleasant surprise.
A very warm welcome in a preserved original setting.
Tasty and very fresh dishes.
I highly recommend !
Well done !
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Francois Le rest
.
30 avril 2024
10,0
Nice place !
Effective and really good!
Go there without hesitation!
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Gerald DECHARD
.
29 avril 2024
10,0
Thank you for bringing this place back to life with so much talent. We had a great evening in the back garden! Everything was delicious!
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Hélène Gayomali
.
14 avril 2024
10,0
Restaurant discovered during a stroll, excellent dishes, a very nice wine and spirits list. Everything was fresh, the dishes quite sophisticated. We had a great time in this restaurant which has retained all its charm.
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Yam CVY
.
14 avril 2024
10,0
A beautiful place that has remained in its original style, a superb bar, a very friendly welcome (Mathieu is very pleasant and adorable), a beautiful spirits menu, local products and a chef who works in the kitchen, a terrace for eating outside in summer, in short, a must-see in Preuilly!! I recommend 200%
Edit: Added 2 photos, the weather was very nice this afternoon, the opportunity to eat on the sunny terrace, an excellent salmon gravlax starter, and a Blue Onglet to die for, accompanied by a gratin dauphinois, it's good, It’s fresh, eat it!!!!!
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Riko36
.
14 mars 2024
10,0
Simple restaurant, very good dishes from starter to dessert. Good welcome, restaurant to recommend.
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Dany Mercier
.
25 février 2024
10,0
Superb location, top-notch catering, a magnificent selection of drinks as well as more than pleasant staff.
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Arthur Tricoche
.
22 février 2024
10,0
Quality cuisine, reasonable prices and the vegetables are organic and local. Well stocked plates and always vegetarian option, starter, dessert available on the menu
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saresse burn
.
21 février 2024
10,0
Very good discovery with a room from another era, a friendly welcome, original and truly excellent recipes!
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Esteban Zacharie
.
18 février 2024
10,0