Flunch sur Saint-Pierre-Des-Corps

Always practical, not necessarily fast but correct

Clean restaurant and I was able to eat quickly

Set the dishes and vegetables to be good and it's perfect and a good atmosphere

Meals taken for 4 of your choice, room to eat pleasant flunch st pierre des corps.

This Wednesday, May 8, when my friend and I came to flunch. We were served by one of your waiters at the creperie who was extremely kind and it was a great pleasure! I recommend.

Good evening, few variations of vegetables, too bad, but they would have to change, it would change instead, always the same thing, noodle, rice, ratatouille, apple, hazelnut and cauliflower purees. Flageolet lentils would be better Sasisfis also the choice a little better to review!!! Lots of people, little bread Otherwise for dessert we had asked for a waffle unfortunately there were no more we had to change not a crepe It's a shame

Choice of dishes always identical... we get tired of it

Some chefs in the kitchen allow themselves to disrespectfully yell at a young girl at her station (cooking fish) in the middle of a rush and in front of customers, I quote: come on! Dive!!!! The fish are not going to fly away! Slavery has been abolished let's not forget!!!!!

Waiting time at checkout too long (only one checkout open at 12:45 p.m.)... cleanliness of cutlery, glasses and carafes, to be desired.

4 stars for the teams who do their best and for the cashier who handled the missing dish well (maxi andouillette) Don't forget the setup next time The room is clean and the toilets too The prices are affordable although the quality/price ratio frankly leaves something to be desired. On the flat side it can be fine. A big effort to make on the vegetable side anyway. You limit yourself to a lot of potatoes (fries, mash, hash browns or gratin dauphinois). In the past there were all kinds of vegetables, sauces, now the few vegetables are low-end frozen foods in more than limited quantities. Flavorless rice and noodles.... Your starter buffet should also be reviewed: plate of charcuterie oxidized by the cold, egg and mayo in an unappetizing state. We are far from the quality of flunch that I experienced as a child.