Ferme Ostalapia sur Saint-Pee-Sur-Nivelle

Exceptional and authentic places

magnificent terrace facing the Rhune and great meal, we will come back very soon!

The terrace is incredible with a breathtaking view of La Rhune, and we had a great time. Really a very good, authentic address.

Very good restaurant, attentive staff. Too bad we weren't able to enjoy the terrace (under construction)

Superb restaurant. Menu with various dishes around meat and fish. A delight in the mouth. A young, professional and warm team. A typical place to do. As a bonus, a terrace with a magnificent view!

Gift voucher for 2 guests worth 125 euros, ok it's a gift but for all that: - unpleasant to have to insist heavily on the waitress to know the value of the gift voucher (which is not shown on the voucher obviously, and the waitress first responding that if it exceeds it there would be billing at checkout) while all the everyone can understand that this precision is important from the outset and even before ordering... - a commercial gesture would be welcome when in the end the bill turns out to be €12 less than the value of the gift voucher, the calculator not being provided to ensure that you order as close as possible to €125, nor is the appetite expandable to force yourself to have dessert again. And even though the smile accompanied by a 'no extra charge' at the checkout, like an impression of having been taken for hams during this eponymous holiday weekend in Bayonne. 'Gift voucher' formula to be reserved for lottery enthusiasts or mental arithmetic enthusiasts therefore, it's a shame when the service was otherwise generally satisfactory...

Very good restaurant in charming hotel. Delicious meat. Perfect service.

We ate very well the sea bream and its delicious crunchy vegetables, well done to the chef. Idyllic, quiet setting.... I recommend.

Very good cuisine. Rather seduced by the dishes, excellent side of beef and lamb shank and the very well presented and delicious desserts

Hello Ostalapia, Today, February 18, 2024, Lunch for 4 people plus 1 small person (lovely antique high chair for Philomène 😍). Unanimous opinion from the table: “Dream lunch! » Excellent starters: hazelnut octopus carpaccio, pig's trotter taloas, followed by monkfish and its homemade truffle puree, prime rib, marrow bones, fries, completely perfect, then the very original desserts, light, fine, a mix of mix chocolate, caramel, oranges, whiskey. Professional, efficient and gracious welcome and service. Bravo to the chef and his team in the kitchen, congratulations to Élisa and the team in the dining room. Happy holidays everyone, see you soon. Nathalie S, Laurent, Margaux, César and Phiphi