Ferme du Gelat sur Besse-Et-Saint-Anastaise

21/05/2024: The setting is warm and friendly, the owner and the waiter are top notch! And the dishes are very good...the truffade hum.... THANKS

20/05/2024: Excellent cuisine, at a more than affordable price. Typical decoration worthy of a pretty little farmhouse. The dishes are generous from starter to dessert. Only two downsides, due to the fact that the room is not too big, a table of 8/10 people is enough to no longer hear each other talking. Also I regretted seeing the waitress welcome the customers in a cold and distant manner, people without reservations, did not have time to cross the door, that from the other end of the room she asked relatively loudly "do you have reserve?" (Without a hello, without any particular interest...). Likewise when we arrived (with reservation) she asked us from the other end of the room our name, which we did not appreciate because we had to say our name loud and clear in front of all the other customers. This welcome is for us the big downside of the time we spent in this establishment. Don't change anything in your recipes, but add a little human warmth to this lady. Otherwise the young man present at the service was also very pleasant, which saved the overall rating a little.