Hello to the best since the reopening... super pleasant staff, young manager who spoke to his team the team is serious about listening to customers.. food very good cooking well respected continue like that.. I don't understand the people who judge a reopening you cannot train your staff to perfection quickly you need time to learn... personally I went there twice when it opened it was very good welcoming staff, at the listen to the food at the top I recommend ....100% see you very soon 😉
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Yoann Magnard
.
24 mai 2024
10,0
We have been there since it reopened, a team that is just starting out, we are understandable, the dish was very good, the welcome too. We will come back hoping that the team will still be as pleasant.
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Jérôme KST
.
22 mai 2024
10,0
Super nice team who are still learning but with potential I recommend
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Alex Lusitano
.
21 mai 2024
10,0
Good personal executives super jantille and very good
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Julien Poissonnet
.
21 mai 2024
10,0
We came last night, friendly atmosphere, welcoming and smiling staff for our part, the service was fast and the dishes ordered were very good. I recommend because even if there may be small errors, a little waiting the staff does its best to satisfy.
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Chrystel Roche
.
19 mai 2024
8,0
Very disappointed, 2 hours to eat, fries cooked too quickly compared to the meat so on arrival at the table, cold fries, many mistakes despite smiling and polite service, I don't know if I will come back
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Luc Bulteel
.
18 mai 2024
10,0
We stopped and found a quick and friendly restaurant.
However, an effort should be made on the portions which remain for some dishes a bit tight and poor in accompaniment.
Also pay attention to cleaning the toilets.
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Laurent Jourdan
.
17 mai 2024
8,0
Very welcoming staff, excellent dish!!
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jack lac
.
17 mai 2024
10,0
Very good value for money, I will come back.
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Laurence Guillot
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15 mai 2024
10,0
A nice disaster from start to finish.
Pious pious at the service (beginner servers) lots of errors when ordering and serving, ignorance of the card,
Cold Hanmburger, waiting (indulgence there were only 5 of them in total), billing for food not served, no surprise for the children in their meal even though it is marked.... BUT BUT a very pleasant chef who makes his best and trying to overcome all this...
Not everything is negative and with a little training and concentration from the young people (who are nice by the way) and particular attention to the temperature of the dishes it can be done!
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Anabelle Saule
.
14 mai 2024
6,0
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