Coffee time convention, France sur Paris

05/04/2024: A pure delight from starter to dessert!

04/04/2024: Best restaurant we've been to recently! It's a shame we discovered it on the last day in Paris, it's a great find! Restaurant that serves few dishes but the ones we tried were incredible. Waiter super helpful and knowledgeable about the entire menu. For starters we ordered “Moules, coco, gingembre et citronnelle”, super well made, surprising, delicious sauce. For dishes we ordered Lamb “Epaule d'agneau, purée de patate douce, chou pointu et carottes”, it was very tasty, an excellent combination of flavors and super well seasoned. The other was the trout “Filet de truite, mousseline de chou-fleur et broccolini”, it was the highlight of the night! Incredibly tasty with a tarê-style sauce to combine all the flavors! Sensational! For dessert we shared the “Gateau Castella japonais rhubarbe et crème fouéttée au miel”, it was the only one we didn't like very much but we already knew the risk when ordering something with rhubarb, which is not at all common for us in Brazil. In short, a place that must be visited. They are to be congratulated!