In the east, bread dough garnished with cream, onions, bacon, it's theflamekueche and in the old press it is amazing, really the real crispy tarte flambée....!!!!! as well as that, apple cinnamon for dessert....well done!!!
We had dinner there on a weekday evening, my wife and I, the setting of the restaurant is typical of the region, the taste quality of the dishes, as well as their presentation were top notch, the service, the timing, the flow of the food/food pairing. wines in 5 courses, just perfect. One person in the kitchen, one in the dining room, nine tables with a smile and calm, well done! I recommend and encourage...
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