Best ragu i’ve ever had. Staff was super friendly.
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Jimena Madrigal
.
11 mai 2024
10,0
Everything was perfect, from the excellent food to the impeccable service. THANKS !
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Adélie J
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03 mai 2024
10,0
We spent an evening there to celebrate the thesis of a loved one. We had privatized the café for the evening.
The room and the atmosphere: charming, elegant, cozy, comfortable 🌟
The drinks/cocktails were great (thanks for introducing us to the espresso martini 💖)
The tapas were super good and original 👏
THANKS !
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Virginie Thouzellier
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23 avril 2024
10,0
the place and the decor are very original. seen on the kitchen which we cross and arrive at a patio with a glass roof.
despite the party going on, the service is impeccable, with a smile and good humor. thank you to this young girl who is so kind, caring and friendly with all the guests.
I had a very good evening.
thank you to your team
well done to the cooks
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francois crebs
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20 avril 2024
10,0
Great atmosphere, the patio is very pleasant, the team too. The dishes were good but frankly, I took the gnocchi, I had 10 on my plate.. I think it costs nothing to add at least 5-6.. especially for 16€ per plate. I was still hungry afterwards... It's a shame because it was good. In addition, this dish apparently receives recurring feedback from customers. However, the chef does not wish to change his quantities.
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Juliette Pacheteau
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11 avril 2024
8,0
Really not exceptional!
Food ok for Parisian prices.
A Milanese escalope for €30 where we fail to tell you that the side dish is extra. Paying an extra €6 for buttered pasta is still limiting, especially when it is not specified in advance. We have the impression of being seen.
There is better elsewhere and for less money.
Extremely overrated restaurant, unless we note the decor and more importantly the food.
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Wassila Bouziane
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30 mars 2024
6,0
It's just delicious. Really. It's worth. Meals, service, wines.... ✨ Very very good.
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M.P. Celume, Emoted Lab
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29 mars 2024
10,0
Very nice, original restaurant, you enter through the kitchens, pretty patio in the background.
Very good Italian cuisine.
Disappointment, however, for dessert: soft chocolate with custard, but the cream was stinging... certainly out of date... For a dessert at €9 meh... and when we informed the waiter, the latter offered us to serving us again a soft dish without custard as if it were very generous... and no commercial gesture. Very disappointed 🤷🏻♀️
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In the top ! While passing through Marseille, I instinctively pushed the door open. A superb, brightly lit veranda, FRESH homemade pasta, good wine… what else 🤩
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jean christophe Freche
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06 mars 2024
10,0
Une très belle découverte. Un italien succulent, une carte aussi variée qu'exquise. Malheureusement une ambiance extrêmement bruyante qui fini par donner mal à la tête (ma note n'en pâtit pas car le service et les plats remontent le tout !)
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Ludovic Dino Zo
.
25 février 2024
10,0
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