There was no map, just what was there. Very authentic and traditionally simple good food.
There were only two of us that evening. We registered at lunchtime and they cooked just for us.
Any time.
I would like to express my sincere gratitude to Jean-Pierre for his warm welcome to the lands of the Basque Country. This authentic place offers an exceptional dining experience with family cuisine passed down from generation to generation. The proximity, the exchanges with the boss and the fresh products arriving in the morning add a unique dimension to this address, a true authentic and atypical gem to discover. A special mention for the trout which were simply excellent.
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