Coming from Fréjus, A very good time shared with friends.
The boss takes the time to explain his homemade products. A very good value for money menu.
Excellent welcome.
I highly recommend.
You will not be disappointed.
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Nadine Viala
.
23 mai 2024
10,0
Restaurant to know and frequent
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christian guibal
.
21 mai 2024
10,0
In the time we have been passing by we have finally been able to dine in this pretty restaurant which has recently been taken over. A menu with judicious proposals, there is something for everyone. 🔸As a starter, a plate of cheese selected from Auvergne pastures, a delight, and a plate of beef charcuterie lacking in taste (personal appreciation), a chardonnay white wine in the perfect glass, 🔸then a very successful braised beef press with a smoked mash in accompaniment to die for! ✅ A fish of the day Julienne with 3 beautiful pieces, hearty plate! 🔸For dessert, a millefeuille on custard ends this meal. Friendly service. ✨ A very successful first time we had a great time ✨
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Leeloo Dara
.
17 mai 2024
10,0
Very nice surprise for this restaurant with cuisine worthy of a gourmet restaurant.
The balance on the plate was perfect and a choice of excellent wine was offered to us by the owner to accompany our meal.
An excellent address
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stephanie teillas
.
11 mai 2024
10,0
Incredible value for money! I recommend this restaurant because everything is good, special mention for the meat which is delicious. We have returned several times with my partner and we have never been disappointed. The boss is very nice and offers excellent products. The wines are also exceptional and the owner always offers very good advice. If you want to have a good time and eat quality products, go there with your eyes closed!
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Marion Degrigny
.
01 mai 2024
10,0
Very friendly welcome, delicious meats as well as the little Burgundy which goes wonderfully with it! I 100% recommend this little restaurant in old Cannet
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Zanna David
.
19 avril 2024
10,0
Very nice address, good welcome and above all very good quality of the dishes offered with a little extra for the plate of homemade charcuterie! I recommend this restaurant without hesitation, you will enjoy it!
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Gabriel.B Antibes
.
02 avril 2024
10,0
Discovery for us. A very nice boss, passionate about meat and wine, who gives very good advice. The meat was succulent! And the wines ditto. Very beautiful plates and beautiful desserts. The menu at €43 (starter, main course, dessert) is very reasonable for this quality. In short, I recommend
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Samuel Gaillard
.
24 mars 2024
10,0
This restaurant reopened a year ago with new owners who are focusing on quality meats. Its lunch menu is a great value with creative variations on classics such as beef tartare and burgers with pulled beef. The fish of the day was excellent with a touch of Asian flavors. We wish they would offer "pain de campagne" in addition to the plain French bread. Also my portion of the creme brulee was small and it was lukewarm.
Overall, we would definitively recommend Bistro St Saveur. Don't forget to make reservations.
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Franklin Young
.
16 mars 2024
8,0
Serious, a little overwhelmed by success but for dinner it's OK.
The dishes are, in my opinion, truly “homemade”, the combination of dishes is more than interesting.
Plan an arrival taking into account the “quest” for a parking space.
I advise.
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Philippe Philippe
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15 février 2024
10,0