Good discovery. The foie gras is excellent, as is the canar confit. Fair prices and friendly servers.
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Nadine NANAA
.
12 mai 2024
10,0
A very warm welcome, perfect service and quality cuisine I recommend. It is better to book several days in advance otherwise you have to wait to hope to have a table for the second service but the quality is worth the wait.👍
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Raphaël Lebreaud
.
12 mai 2024
10,0
Everything is there in this restaurant, decor, atmosphere and regional dishes, excellent
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Romain Lucas
.
11 mai 2024
10,0
Very good and beautiful restaurant in the streets of Sarlat.
Top service despite the restaurant being full.
The waitresses are very friendly.
The meal is excellent 👍
I highly recommend.
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Mathilde Masia
.
10 mai 2024
10,0
We enjoyed it very much, what we ate was delicious. We preferred coq au vin and confit de canard, it was very good. Also the foie gras was very successful. Full points from us❤️
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Özge Efe Akyüz
.
09 mai 2024
10,0
Meals with friends, room on the 2nd floor where you have to take very beautiful stairs, we were very well received, advised, service, quality of dishes and wines at the top for a very good quality/price ratio. Don’t hesitate to stop there and enjoy!!!!
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Cathy Prieur
.
09 mai 2024
10,0
Excellent welcome, the setting is very charming.
Good dishes, well served, excellent, and of good quality, I recommend this restaurant.
Value for money we are pretty good
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Yoan J.
.
08 mai 2024
10,0
We let ourselves be tempted by the menu, it was a great discovery.
The service was fast and attentive, the dishes very good and the atmosphere friendly.
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Camille Llt
.
08 mai 2024
10,0
An essential gourmet stopover to experience old Sarlat. Good local products and refined cuisine are accompanied by a cellar and high-end service, in a castle setting. The icing on the walnut cake: take a look at the underground river that runs through the inn at the end of the meal!
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Mathilde BERMOND
.
07 mai 2024
10,0
We stopped here for lunch on Tuesday April 30th.
We were made very welcome by the staff and once seated we were able to quickly order. I find that the tables are a little crowded together.
After a good starter and the main course which were both delicious, the apple pie was a little behind. I found that it lacked cooking and caramelization. But it was still good.
Once the meal is finished, you can visit a very small cellar/cave in the restaurant, a nice moment.
A good address.
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Frederic Flahaut
.
05 mai 2024
10,0
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