Auberge la Boucheliere sur Parthenay

7,8

Basé sur 211 avis trouvés sur 2 webs


7.8
7.8
7.8
7.8

tendance

8
De 32
à Parthenay
5
De 19
de cuisine Française à Parthenay

Les clients commentent vos plats de...

parfait beau simple

Note et avis

Very nice surprise for this place. Escape the chains and enjoy these accommodations with a frugal meal.
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07 mars 2024
10,0
Very nice discovery! Warm restaurant, very pleasant welcome with a quality meal, and staff who take great care of its customers.
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26 février 2024
10,0
Very happy to find this good little restaurant in the passing street by chance. Very good cuisine, very warm welcome, and above all a very reasonable price for homemade food. I recommend 👍👍
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23 février 2024
10,0
Came just for dinner. The setting is very beautiful. The cuisine is just perfect with excellent value for money. The juicer takes great care of the customers.
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17 février 2024
10,0
A real find in Parthenay! The restaurant is atypical, accessible and the dishes are delicious. For me, it is one of the best in the area with a perfectly mastered terroir side. I highly recommend !
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17 février 2024
10,0
Very warm welcome, very good meal. Very pleasant setting 👍
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10 février 2024
8,0
Homemade dish, it remains classic despite everything. Good welcome, discreet atmosphere
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28 janvier 2024
8,0
Poor menu. Duck stir-fry makes both the meat and the sauce tasteless. Very good mash on the other hand. Dessert too. Very long service. Arrived at 12:30 p.m. served at 1:10 p.m. 🥴
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26 janvier 2024
6,0
We had lunch at this hostel and we are very happy with it! The quality of the welcome is matched only by the quality of the dishes offered! Thank you and good luck! Alain and Régine
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30 décembre 2023
10,0
Very friendly welcome from the new owners and very good meal. A very pleasant moment that will make me come back soon. 👍
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29 décembre 2023
8,0

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Le Cafe de la Gare

11/04/2024: l'accueil, la qualité et la quantité des plats préparés maison sont un véritable régal, on a qu'une envie, revenir vite dans ce lieu chaleureux ou la bonne humeur et le savoir-faire est le leitmotiv
07/04/2024: A warm welcome, delicious “homemade” cuisine, with weekly specialties, in all simplicity and quality

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