Auberge de la grange du Cros sur Saillac

Unconvinced by the photos which looked like a canteen, I went anyway because it had been recommended to me on numerous occasions. I don't regret it at all, the photos are far from representing the quality of the products and their extraordinary taste. Rebecca delighted us from starter to dessert and Thierry has a real talent for putting into words the work done in the kitchen. All in a very warm setting.

We discovered this restaurant on the borders of Lot and Aveyron thanks to reviews on Google... And it is well deserved A warm welcome, fine and gourmet cuisine, in a typical hamlet of the region Thanks to Thierry and Rebecca and especially to all those who shared their opinions before us We enjoyed going there, having lunch, and we will be happy to come back and show it to our friends. I forgot: all this with a 4-course menu for 29 euros...

A big thank you both on a human and taste level. A magnificent discovery! An explosion of flavors! We strongly recommend providing you leave us a table.

Top location, super cozy and wonderful service.

A beautiful place, very friendly Super friendly, adorable staff Simply magical dishes, very very good, prepared with quality products. No smell of oil as I believe they are gas heaters, and this room is absolutely suitable and warm for dining in a beautiful and unusual location. Just thank you for this moment.

Excellent restaurant. Homemade, quality dishes, full of flavors. Very friendly welcome, well detailed dishes. The Fénelon, a local aperitif, is excellent. Old converted barn, typical decor of the lot. Address to remember

Atypical room, Home cooking with quality products even if the starter (cod pancake and wasabi whipped cream) was bland. Lack of a certain comfort at the level of the seat and really negative point the heating system not adapted to the room (smell of oil when entering, lack of heat, forced to keep the coat) we reported it but no action was taken conducted. Conclusion: we are disappointed