Au Bon Saint-Pourcain sur Paris

Amazing small restaurant on a quiet street. Service is top notch and speak both French & English. Highly recommend and reservation is encouraged.

Excellent service in an intimate space.

Nice place! Excellent welcome by an efficient and friendly room manager. It's cozy and you quickly feel at home. Plus, the dinner was perfect. Everything is made in front of you with quality products and lovely combinations of flavors. Nice wine list too. Absolutely worth discovering: the Saint Pourçain white from Domaine Laurent, a complex and nicely buttery wine worthy of the very beautiful appellations of the Côte de Beaune (yes, yes some Chassagne or Meursault can go and get dressed, word of the wine merchant).

This is a special place, with great food and a wonderful atmosphere. Alex is a generous host and we never miss it

A very good address in a small street in Paris discovered this Saturday, the atmosphere is good and the cuisine is refined, tasty in short! a real treat, we were advised on very good wines too. The evening was a success, well done to the whole team

We know this establishment. Still so good

I was really disappointed by this address that I had wanted to try for a long time. The food is GOOD but the prices are so excessive for a bistro. You wouldn't expect to pay that much for lunch. 42 euros for poultry and 25 euros for entry without counting a glass of wine at 14 euros. Besides, no choice of wine by the glass apart from that offered by the waiter. Who was kind enough to let me taste another one because I didn't like the Beaujolais offered at first. Everything was good but the service had no soul. Arriving first in the room, I am offered the table close to the door and the waiters' passage. So sad to stop at good food when you can give so much more! The bistro atmosphere is not there and that's a shame.

Refined cuisine, attentive service, excellent

Classic but perfectly executed cuisine. A pure delight. This afternoon again, my beets as a starter and my perfectly cooked poultry were enough to brighten my eyes for the rest of the day. Paris is rich in Bon Saint-Pourçain!