Au Bon Coin sur Paris

12/05/2024: It's a pity that the place can be ruined by the fact that the customers are not number one. The food was tasty and made from quality ingredients! The scallop portion could have been part of the appetizers by reducing the amount of mashed potatoes, but the taste is just right. The place is beautiful and cozy, but the staff was unprofessional. It was like in a fast food restaurant where food is served quickly and new customers take their place. Even the sommelier couldn't choose a wine for the dishes we had chosen. A very expensive place considering the price and quality.

09/05/2024: Great time with my girlfriend. Excellent veal liver and linguine with clams. The French toast (brioche) is to die for! Only downside: quantity of pasta is a little tight. A big thank you to Massimo for his welcome and his sympathy. I highly recommend 👌