A Partager by Radisson Blu sur Nantes

A very nice discovery! Tasty and refined cuisine, in a cozy and cozy atmosphere! Discreet and attentive service... We really liked it! We share 😉

Very nice discovery! A warm welcome, a beautiful atmosphere in a lovely setting, refined cuisine full of flavors, an original and quality cellar, in short all the ingredients for an excellent evening!... Bravo to you, we will come back with great pleasure! ...

Very friendly welcome, zen and friendly atmosphere and the cuisine... EXCEPTIONAL 😍 a festival of flavors in each dish, a treat for the taste buds 🥰 I highly recommend this address 👍

Great discovery! From the pleasure of the eyes to the pleasure of the taste buds, our senses were pleasantly surprised.

A charming place, assertive cuisine, by a talented chef, beautiful bottles of wine with quality and smiling service. In short, everything for a superb experience. A place to discover.

Smart, elegant and very well made. Nothing else to say. Very good local products and friendly / professional service. Thanks !

An excellent address, charming and efficient welcome. Superb beetroot carpaccio, perfect rack of pork, excellent value for money, especially the lunch menu. Good wine list. To recommend without hesitation

Perfect cuisine, very pleasant and professional service

After having a very good dinner there, I went there for the pleasure lunch menu and it was just perfect. Elaborate but accessible and tasty cuisine, superb dishes and efficient and pleasant service. A real good address as we would like more often. Not to mention the impeccable quality/price ratio.

I highly recommend a visit to the restaurant "Le Partage" in Andlau for an unforgettable dining experience. As soon as we arrived, the welcoming atmosphere immediately won us over. The menu is a real treat for the senses, combining creativity and exceptional flavors. The smoked Arctic char, accompanied by Bibeleskaes-style white cheese from the Lindenhof farm and a delicate carrot & herb oil reduction, opens the ball with finesse. The duck fillet, served with celeriac prepared in different textures and duck jus with blackcurrant aromas, is a main dish that perfectly balances flavors and textures. Dessert, a creamy “Heart of Guanaja” tartlet from Valrhona, with hazelnut praline, crispy tuiles, and vanilla ice cream, concludes the meal on a divine note. Every bite at “Le Partage” demonstrates the attention paid to details and the quality of the products. I recommend without hesitation for a memorable gastronomic evening. Congratulations to the “Le Partage” team!