A Nepita sur Ajaccio

Everything was perfect! I will recommend

I don't usually write reviews. This is actually my first one - although I have eaten my way through the world over the last few decades - it may be due to my age. As an inexperienced review writer, my text may have been too long. No matter, the interested readers just have to go through it or leave it. A successful restaurant not only brings good food to the table, but also creates a good atmosphere. Paul Bocuse already said this in one of his biographies. A Nepita confirms this theory. After a multi-day mountain tour through Corsica, I arrived at the restaurant half an hour before opening time. I was damn hungry. The person, who later turned out to be the receptionist, sommelier and server, was extremely friendly, didn't turn me away, welcomed me and began her service. Not a word was said about the fact that I asked for my table way too early. In the following hours, this person was supposed to confidently welcome 40 guests, accompany them to the table, take the orders, carry out the wine consultations, serve, collect the cash and then say goodbye to the guests. Why? She was the only person between the guest and the kitchen. Great, because she was present at every table, without any rush, with a great overview and a smile on her face. The food: it was perfect and to the point. Some others can do that too. But not like Simon Andrews. He brings star quality from his small kitchen to the guests' tables with surprisingly few staff. One person is at the sink and only one cook is at his side. Simon's kitchen is so clear that you are amazed at the wide menu he offers his guests. Chateau!! I wish Simon Andrews and his team the very best for the future. I will come back and next time not alone. Christian

Excellent, well-cooked dishes. The only downside: it's a shame there wasn't more on the plate. But we will come back

We booked to celebrate a birthday and the meal was really delicious. Always with a little twist in the seasoning. We will come back.

Very good address, refined cuisine and perfect service in a pleasant setting!

Excellent food, attentive service, smiling waitress, pleasant setting.

The restaurant not to be missed in Ajaccio! Refined cuisine from starter to dessert. Preference for the extraordinary cooking of octopus. Very attentive and professional waitress with an allergy specified when booking (the aperitif appetizers were specially made) Terrace available for summer evenings An excellent address

The cuisine is wonderful with explosions of flavors in the mouth. A pleasant and smiling service. An excellent evening in a restaurant that is worth the detour. To do !!!

A magnificent culinary discovery. Well done to the Chef and his team and a very warm welcome with impeccable service. Thank you to all of you.

When I choose one of these upscale places is to treat myself whether alone or with someone. This time, I must say, I left with a bittersweet taste of the experience. All started perfectly with the amuse-bouche and an amazing glass of white. Then I was asked about the starter and I asked if they were too big because I don't eat much. She told me everything is very small so I can try everything, "it is meant to be small". Trusting this advice, I continued to ask the main and I was told something else "if you want this specific dessert you must decide now because it takes time to do it..." so this was the second time I felt pushed to ask for more... when the starter came, it was big enough for me and then I couldn't cancel my main anymore... also, i was never told that I can ask a starter as a main (bigger) because that would've been perfect. I ate well, but I felt a bit "laughed at" as a tourist so I pay as much as possible. Also, the so called dessert was nothing spectacular...