A l'Etoile d'or sur Pfaffenhoffen

29/04/2024: A feat: fine, quality cuisine, subtle search for flavors. The sequence of dishes? A wonder! The service was impeccable, juggling kindness and professionalism. We will come back without the slightest hesitation!

17/03/2024: At the restaurant, as a family of four, between 26 and 91 years old, with a menu which delighted us by offering starters and main courses to choose from fish, egg, shellfish and meat, with appetizers and a frozen hole between starter and flat. It was a festival of very fine dishes, served with love and pride, a treat for both the taste buds and the eyes. The card offers, among other classics, a financial vol au vent, which is very rare today. The wine list also offers a very good choice. This home cooking is very tasty, mastered, very original, the pace is perfect, we left feeling both light and full. Here we are with a “Master Restaurateur” who is a cook at heart, this establishment truly honors her profession, the heritage of a tradition is felt at all stages. We will return with great pleasure.